Menu

Sandwiches:
Sandwich Meal
Served with fresh salad and your choice of soft drink
Sandwich only / meal (with salad & drink)
With butter 12 / 24
Venetian - with eggplant salad 20/32
Avocado 22/34
Egg Salad 22/34
Antipasti - eggplant / bell pepper 22/34
Tuna 25/37
Vegetables / Light / Celery / Spicy

Bagels
Regular, Sesame, Poppy-Seed, Salt, Onion, Garlic, Whole-Wheat, Light (healthful), Cinnamon & Raisins

We bake bagels in our unique method, throughout the day
Bagels with Cheese:
Cream Cheese 22/34
Natural / Chives / Olives / Garlic & Dill / Pesto / Chopped Salmon
Mozzarella 26/30
With fresh tomatoes
Mozzarella Balls 27/39
With sundried tomatoes
Santorini 24/36
Bulgarian cheese, pesto & sundried tomatoes
Feta Cubes 24/36
Pesto and Kalamata Olives
Bulgarian Garlic–Flavored 24/36
Emek Cheese 22/34
Bulgarian Sheep’s Milk Cheese (16% ) 23/35
Gouda 24/26
Cachekeval / Roquefort 29/41
Goat Cheese 29/41
Haloumi and Cream Cheese 23/35
Labaneh 24/36
With za’atar and olive oil
Feta 24/36
with Sundried Tomatoes
Bagels with Low-Fat Cheese:
Tzatziki 5% 20/32
Cream cheese, yogurt, cucumber and dill
Tzfatit 5% 23/35
Ricotta 5% 21/33
Bulgarian 5% 23/35
Bulgarian Spread 5% 24/36
With chopped chives
Bulgarian Spread 5% 24/36
With pesto and toasted pine-nuts
Bulgarian Cheese 9% + Eggplants 24/36


FISH:
Herring and Onion 32/44
Trout Spread 34/46
Smoked Salmon 34/46


BREAKFAST:
Israeli Breakfast 42
Choose from: Omelet / Scrambled Eggs / Three Fried Eggs
Salad, Cream Cheese or Ricotta, Bagel + a Dip from our Delicatessen, small cappuccino, freshly squeezed orange juice or lemonade.
Optional additions to omelet – onions / mushrooms / herbs
Italian Breakfast 44
Three- Egg Omelet with 4 kinds of cheese (in the omelet), Salad, Roasted Bell Peppers, Low-Fat Ricotta Cheese, Bagel + a Dip from our Delicatessen, small cappuccino, freshly squeezed orange juice or lemonade
Spanish Breakfast 44
Three- Egg Omelet filled with a Spanish Tomato Sauce, with green bell pepper and onions, Cream Cheese, Bagel + a Dip from our Delicatessen, small cappuccino, freshly squeezed orange juice or lemonade
Toast Breakfast 34
Toasted bagel with cheese / Bulgarian cheese
Regular or whole-wheat bagel served with salad, small cappuccino, or freshly squeezed orange juice, or lemonade.
Optional additions – Tuna – NIS 5 / Smoked Salmon – NIS 10
Muesli 24
With granola, yoghurt, seasonal fruit, and date syrup
Bakery
Gorgeous Croissants – filled with Chocolate / Cheese / Almonds / Cinnamon Danish / French Croissant (with apple filling) / Cachekeval
MAINS:
Cannelloni 56
Filled with mozzarella / spinach & Mozzarella, with a Béchamel sauce and tomatoes. Served with baby leaf salad, mixed lettuce, cherry tomatoes and carrot strips glazed with olive oil and balsamic vinegar
Lasagna 52
Mozzarella lasagna with fresh tomato sauce and creamy cheese sauce. Served with baby leaf salad, mixed lettuce, cherry tomatoes and carrot strips glazed with olive oil and balsamic vinegar
Dim Sum 52
Ravioli filled with chopped vegetables, sautéed with sweet chilli sauce and Szechwan sauce, plus red, green and yellow bell-peppers, and sesame seeds
Quiche 46
Slice of quiche (mushroom / sweet potato / onion) served with baby leaf and mixed lettuce salad, arugula, cherry tomatoes and carrot strips glazed with olive oil and balsamic vinegar
Shakshouka 38
Shakshouka with two eggs, served with salad and a bagel

Tal’s Bagels for Two 80
Choice of four spreads / cheeses from the delicatessen (400 grams), a platter of sliced vegetables, choice of two bagels, freshly squeezed orange juice or lemonade and a hot drink (cappuccino, tea, or espresso)
Tal’s Bagels Solo 44
Choice of three spreads/ cheeses from the delicatessen (200 grams), a platter of sliced vegetables, your choice of bagel, freshly squeezed orange juice or lemonade and a hot drink (cappuccino, tea, or espresso)
Button Mushrooms with Goat Cheese 38
Four mushrooms in a breadcrumb & black cumin coating, filled with goat cheese and pesto, served on a bed of cherry tomatoes, mushrooms and pesto, sautéed in olive oil
Choice of spreads:
avocado (in season), egg salad, tuna & celery, vegetables, spicy / light, Venetian eggplant /trout / Matias with onions
Choice of cheese:
cream cheese, cream cheese & olives, cream cheese & salmon, cream cheese & pesto, cream cheese & chives, Emek, feta with sundried tomatoes, Santorini, tzatziki, Tzfatit, Bulgarian (15% fat), Bulgarian & eggplant, Cachekeval, Roquefort, labaneh with olive oil & za’atar, mozzarella with tomatoes, Gouda, mozzarella with sundried tomatoes, cubed feta with olives, goat cheese
Low-fat cheese:
(up to 5%) – Tzfatit, ricotta, Bulgarian, Bulgarian spread with chives, Bulgarian spread with pesto & pine nuts

SALADS:
Balkan Salad 48
Lettuce hearts, tomatoes, cucumbers, bell pepper, purple onion, mint, herbed croutons, black olives, sumac, feta cheese – with olive oil and balsamic vinegar
Norwegian Salad 48
Mixed lettuce, apples, green onion, capers, toasted pecan nuts, Roquefort, strips of smoked salmon, with a vinaigrette sauce
Village Salad 48
Lettuce hearts, mixed lettuce, bell pepper, sundried tomatoes, green olives, goat cheese, capers in a citrus vinaigrette sauce – served warm, with goat cheese fried in a crispy coating with black cumin
Mediterranean Salad 48
Lettuce hearts, purple onion, tomatoes, hardboiled egg, artichoke bottoms, capers, tuna, black olives, in a mayonnaise and mustard sauce
Arab Salad (Served with a Bagel & Beverage) 32
Tomatoes, cucumbers, onion and parsley – with olive oil and lemon slices

All salads are served with dressing, bagel and soft drink (orange / lemonade)
PASTA:
Gnocchi 48
potatoes / sweet potatoes
Served with tomato / mushroom cream sauce
Ravioli 48
spinach / goat cheese / 4-cheese / sweet potato / mushroom filling. Served with tomato / mushroom cream sauce
Penne Past / Fettuccini 48
with a tomato / mushroom cream sauce / salsa Rosa
SAUTEED PASTA:
Penne pasta 48
sauteed in olive oil with garlic and mushroom, cherry tomatoes, pine-buts, parsley, and cubed cheese in aglio olio sauce
Ravioli 48
spinach / goat cheese / 4-cheese / sweet potato / mushroom filling, sautéed in olive oil and garlic, with cheery tomatoes, pesto, herbs, pine-nuts, and grated Parmesan
DESSERTS:
Ta’anug 36
Chocolate souffle served warm with cubes of white chocolate and a scoop of French Vanilla ice-cream
Crunchy 30
On a bed of chocolate cookies… bitter chocolate and milk chocolate mousse with a chocolate ganache topping, nuts and caramel
Lemon Mousse 30
Layers of meringue and lemon mousse topped with meringue spikes
Apple Pie 30
Served hot or cold
Melanie 30
Nut cookie base, with layers of white chocolate mousse and meringue with milk chocolate cream and almonds, with a white chocolate ganache topping
Sufa 30
Layers of nut cake and white chocolate mousse, dulce de leche ganache, white chocolate, topped with nuts and caramel
Brownies 12
Chocolate brownies with nuts
Bolero 30
A baked bitter chocolate base with milk chocolate mousse, crème brulée, covered with a milk chocolate ganache
Himalaya 30
Coconut meringue, milk chocolate mousse, tiramisu, a meringue layer, caramel and praline mousse , with a chocolate ganache topping
Gaia 30
Baked white chocolate base, Belgian nut chocolate mousse, white chocolate mousse and a white chocolate ganache topping
Malta 30
Pastry basis, milk chocolate mousse, mocha chocolate mouse and whipped cream, with a chocolate ganache topping
Swiss Cheese 30
Layers of French cookies, white chocolate mousse and cream cheese, with a bitter chocolate ganache
Crumb Cheese Cake 30
Pastry basis, a cream cheese and sour cream filling and streusel topping
Poppy seed Pie 30
Pastry basis with a rich poppy seed and raising filling, lattice pastry topping and slivered almonds
Lemon Meringue Pie 30
Pastry basis, lemon cream filling and meringue topping
Cheese Brownies 30
Layered chocolate and cheese brownies, on a pastry basis
Ask your waiter about other cakes…
To help you make the right choice –
meringue = egg-whites whipped with sugar and baked;
ganache = white or bitter chocolate gently heated together with whipping cream, cooled then whipped