| 80 |
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| Choice of four spreads / cheeses from the delicatessen (400 grams), a platter of sliced vegetables, choice of two bagels, freshly squeezed orange juice or lemonade and a hot drink (cappuccino, tea, or espresso) |
| 44 |
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| Choice of three spreads/ cheeses from the delicatessen (200 grams), a platter of sliced vegetables, your choice of bagel, freshly squeezed orange juice or lemonade and a hot drink (cappuccino, tea, or espresso) |
| 38 |
|
| Four mushrooms in a breadcrumb & black cumin coating, filled with goat cheese and pesto, served on a bed of cherry tomatoes, mushrooms and pesto, sautéed in olive oil |
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| avocado (in season), egg salad, tuna & celery, vegetables, spicy / light, Venetian eggplant /trout / Matias with onions |
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| cream cheese, cream cheese & olives, cream cheese & salmon, cream cheese & pesto, cream cheese & chives, Emek, feta with sundried tomatoes, Santorini, tzatziki, Tzfatit, Bulgarian (15% fat), Bulgarian & eggplant, Cachekeval, Roquefort, labaneh with olive oil & za’atar, mozzarella with tomatoes, Gouda, mozzarella with sundried tomatoes, cubed feta with olives, goat cheese |
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(up to 5%) – Tzfatit, ricotta, Bulgarian, Bulgarian spread with chives, Bulgarian spread with pesto & pine nuts
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| 48 |
|
| Lettuce hearts, tomatoes, cucumbers, bell pepper, purple onion, mint, herbed croutons, black olives, sumac, feta cheese – with olive oil and balsamic vinegar |
| 48 |
|
| Mixed lettuce, apples, green onion, capers, toasted pecan nuts, Roquefort, strips of smoked salmon, with a vinaigrette sauce |
| 48 |
|
| Lettuce hearts, mixed lettuce, bell pepper, sundried tomatoes, green olives, goat cheese, capers in a citrus vinaigrette sauce – served warm, with goat cheese fried in a crispy coating with black cumin |
| 48 |
|
| Lettuce hearts, purple onion, tomatoes, hardboiled egg, artichoke bottoms, capers, tuna, black olives, in a mayonnaise and mustard sauce |
| 32 |
|
Tomatoes, cucumbers, onion and parsley – with olive oil and lemon slices
All salads are served with dressing, bagel and soft drink (orange / lemonade)
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| 48 |
|
potatoes / sweet potatoes
Served with tomato / mushroom cream sauce
|
| 48 |
|
| spinach / goat cheese / 4-cheese / sweet potato / mushroom filling. Served with tomato / mushroom cream sauce |
| 48 |
|
with a tomato / mushroom cream sauce / salsa Rosa
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| 48 |
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| sauteed in olive oil with garlic and mushroom, cherry tomatoes, pine-buts, parsley, and cubed cheese in aglio olio sauce |
| 48 |
|
spinach / goat cheese / 4-cheese / sweet potato / mushroom filling, sautéed in olive oil and garlic, with cheery tomatoes, pesto, herbs, pine-nuts, and grated Parmesan
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| 36 |
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| Chocolate souffle served warm with cubes of white chocolate and a scoop of French Vanilla ice-cream |
| 30 |
|
| On a bed of chocolate cookies… bitter chocolate and milk chocolate mousse with a chocolate ganache topping, nuts and caramel |
| 30 |
|
| Layers of meringue and lemon mousse topped with meringue spikes |
| 30 |
|
| Served hot or cold |
| 30 |
|
| Nut cookie base, with layers of white chocolate mousse and meringue with milk chocolate cream and almonds, with a white chocolate ganache topping |
| 30 |
|
| Layers of nut cake and white chocolate mousse, dulce de leche ganache, white chocolate, topped with nuts and caramel |
| 12 |
|
| Chocolate brownies with nuts |
| 30 |
|
| A baked bitter chocolate base with milk chocolate mousse, crème brulée, covered with a milk chocolate ganache |
| 30 |
|
| Coconut meringue, milk chocolate mousse, tiramisu, a meringue layer, caramel and praline mousse , with a chocolate ganache topping |
| 30 |
|
| Baked white chocolate base, Belgian nut chocolate mousse, white chocolate mousse and a white chocolate ganache topping |
| 30 |
|
| Pastry basis, milk chocolate mousse, mocha chocolate mouse and whipped cream, with a chocolate ganache topping |
| 30 |
|
| Layers of French cookies, white chocolate mousse and cream cheese, with a bitter chocolate ganache |
| 30 |
|
| Pastry basis, a cream cheese and sour cream filling and streusel topping |
| 30 |
|
| Pastry basis with a rich poppy seed and raising filling, lattice pastry topping and slivered almonds |
| 30 |
|
| Pastry basis, lemon cream filling and meringue topping |
| 30 |
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| Layered chocolate and cheese brownies, on a pastry basis |
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To help you make the right choice –
meringue = egg-whites whipped with sugar and baked;
ganache = white or bitter chocolate gently heated together with whipping cream, cooled then whipped
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